Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gingerbread people. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gingerbread People is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gingerbread People is something which I’ve loved my entire life.
Make these easy, tasty gingerbread people with the kids. Find more baking inspiration at BBC Make decorating these adorable gingerbread people even easier (and less messy!) with tubes of. See more ideas about Gingerbread crafts, Gingerbread, Crafts.
To get started with this particular recipe, we have to prepare a few components. You can cook gingerbread people using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread People:
- Prepare 1/2 cup Butter Softened
- Prepare 3/4 cup Packed Brown Sugar
- Get 1/3 cup Molases
- Make ready 1 Egg
- Prepare 2 tablespoons Water
- Prepare 2 2/3 cup Flour
- Get 2 teaspoons Ground Ginger
- Get 1 teaspoon Baking Soda
- Take 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Cinnamon
- Make ready 1/2 teaspoon Allspice
- Get 1/2 teaspoon Nutmeg
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Steps to make Gingerbread People:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water.
- Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle.
- Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps.
- Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen.
- Nutritional Facts: - 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
- ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder
- 4 cups (about 1 lb.) confectioners' sugar
- 5 tablespoons warm water
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