Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream pound cake (for trifle). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sour cream pound cake (for trifle) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sour cream pound cake (for trifle) is something that I’ve loved my entire life.

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. This Pound Cake Trifle is one of the easiest and prettiest desserts out there.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour cream pound cake (for trifle):
  1. Get 1/2 Cup Unsalted Butter at room temperature
  2. Prepare 3 Eggs
  3. Prepare 1/2 Cup Sour Cream
  4. Get 1 1/2 Cups All Purpose Flour
  5. Make ready 1/4 tsp Baking Powder
  6. Get 1/8 tsp Baking Soda
  7. Prepare 1/4 tsp Salt
  8. Take 1 Cup Sugar
  9. Make ready 1/2 tsp Vanilla Extract

In the South we LOVE our butter and our pound cakes! These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in.. They are rich and filling and like the south, they are simple yet versatile. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries.

Instructions to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

Repeat all layers except use blueberries. Continue with layers until bowl is full. I love this cake it's my favorite sour cream cake. Spoon half the cream-cheese mixture over the cake in dollops; spreading to the sides of the dish. Scatter half of the strawberries on top.

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