Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free donut holes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Donut Holes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gluten Free Donut Holes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Donut Holes:
- Get Wet Ingredients
- Make ready 1/2 cup sugar
- Make ready 4 eggs
- Prepare 1 tsp vanilla extract
- Get 1 stick melted real butter
- Get Dry ingredients
- Make ready 1/2 cup Almond flour
- Make ready 1/4 cup Corn starch
- Take 1/4 cup Coconut flour
- Make ready 1 tsp alm. free baking pwdr
- Make ready 1/2 tsp xanthan gum
- Prepare Powdered Sugar for dusting
Instructions to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
So that’s going to wrap this up with this exceptional food gluten free donut holes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!