Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, candy cane danish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Some tips for making Candy Cane Danish. Use a Silpat or parchment paper so you can easily lift the candy cane danish from the cookie sheet.
Candy cane danish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Candy cane danish is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook candy cane danish using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Candy cane danish:
- Take 1 can (8 oz) Pillsbury refrigerated crescent rolls
- Take 4 oz (from 8-oz package) cream cheese, softened
- Take 2 tablespoons
- Make ready 1 can cherry pie filling
- Make ready 1 tablespoon butter, melted
- Prepare plus 1 teaspoon granulated sugar (for the top after you butter it)
- Prepare Glaze
- Get 1/4 cup powdered sugar
- Take 1/2-1 teaspoon milk
Top Pillsbury™ crescent rolls with sweetened cream cheese and cherry pie filling, then wrap and shape into festive candy canes. Once baked, drizzle each one with icing, and share with the people you love. Candy Cane Cherry & Cream Cheese Danish is the perfect sweet dessert for your holiday season. You only need a few simple pantry staples to make this delicious recipe.
Instructions to make Candy cane danish:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
- In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures)
- Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
- Notes- iam bad at forgetting to room temp…. I put the cream cheese in the microwave for under 30 sec…. work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple.
I love to host parties and get togethers, especially around the holidays. There is just something about gathering with friends and family celebrating the season. Add a festive Candy Cane Crescent Roll Breakfast Pastry with a cream cheese and cherry filling to your Christmas brunch. It is sure to impress with minimal effort for a breezy Christmas treat. Beware, little hands are guaranteed to snatch it up for a taste of that yummy glaze drizzled over the top.
So that’s going to wrap this up for this exceptional food candy cane danish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
