Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my whole life.
Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Try our No-Bake Chocolate Oat Bars!
To get started with this recipe, we have to prepare a few ingredients. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Prepare 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Make ready 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Get 1 tsp. Vanilla
- Make ready 3 cups Quick Oats
- Prepare 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Get 1/2 cup Peanut Butter
These Chocolate Fudge Protein Bars are the. You will love my Gluten-Free Dark Chocolate Banana Brownies. Did you make these chocolate coconut oat bars? Please leave a starred review and a comment below letting me These no-bake Chocolate Coconut Oat Bars remind me of a candy bar I loved growing up - Whatchamacallit bars.
Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
Dried Turkish apricots, gluten free rolled oats, pumpkin seed, vanilla protein, maple syrup or honey, and a drizzle of dark chocolate. Hence these Nut Free No Bake Apricot Oat Protein Bars! Let's break it down now, shall week? No bake, no prob, no nuts, no gluten, no dairy, no refined sugar. Dairy Free Eggless Gluten Free Vegan.
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