Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple cider turkey. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple Cider Turkey is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple Cider Turkey is something that I’ve loved my whole life.
"Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. I compliment this turkey by serving giblet gravy, sautéed herbed mushrooms and Apple Wine This will be the BEST roasted turkey you've had, hands down!
To begin with this recipe, we have to prepare a few ingredients. You can cook apple cider turkey using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Turkey:
- Take 1 12-14 lb. turkey
- Get Brine
- Prepare 2 gallons apple cider
- Take 2 cups kosher salt
- Get 1 cup brown sugar
- Take 10 cloves garlic
- Get 1 handful sliced fresh ginger
- Make ready 4 oranges quartered
- Make ready 4 whole cloves
- Prepare 2 tbsp crushed red pepper flakes
- Make ready 1-2 gallons water
- Take Cavity Filler
- Prepare 1 apple cut into 8 pieces
- Take 1 lemon cut into 8 pieces
- Take 4 sprigs fresh tarragon
- Prepare 4 sprigs fresh rosemary
- Prepare 5 sprigs fresh thyme
- Prepare 5 sprigs fresh Italian flat leaf parsley
- Prepare Pan
- Prepare 4 apples quartered
- Make ready 4 stocks of celery
- Prepare 1/4 large sweet onion
- Make ready 12 oz hard apple cider
Remove interior bags. (If you plan to make gravy with giblets, place. Make an Incredible Turkey Every Time You Cook! Brining the turkey breast with an acid, such as apple cider vinegar, before cooking tenderizes the meat and provides the poultry with extra moisture and an added level of flavor. Includes turkey stock, garlic cloves, McCormick Rubbed Sage, apple cider, all-purpose flour, salt.
Steps to make Apple Cider Turkey:
- Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best.
- Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine.
- Preheat oven to 350°
- If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer.
- Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy.
- Roast for an hour and a half breast side down. This helps keep the breast meat moist.
- Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!
Turkey, apples, and brie cheese are so delicious together. Throw some tangy mayonnaise on top of that trio along with a big pile of In a small bowl, stir together the mayonnaise and apple cider vinegar. Roast Turkey With Apple Cider Gravy. Melt butter in heavy large pot over medium-high heat. Apple'ın yeniliklerle dolu dünyasını keşfedin ve iPhone, iPad, Apple Watch, Mac veya Apple TV satın alın.
So that’s going to wrap it up with this special food apple cider turkey recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
