Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, snowball cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything.
Snowball Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Snowball Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have snowball cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Snowball Cookies:
- Get 1/2 cup butter
- Take 1 Tbsp sugar
- Prepare Pinch salt
- Get 1 cup finely ground nuts
- Make ready 1 tsp vanilla
- Take 7/8 cup flour
- Make ready 1 cup icing sugar
Some of the common names for these delicious balls of pure bliss are, Russian Tea Cakes, Mexican Wedding Cookies, Italian Wedding Cookies, snowdrops, butter balls or more specifically pecan butter balls. The name that I think is most fitting is for them is Snowball Cookies, simply put because they look like little snowballs of course. A recipe for Snowball Cookies - a shortbread-style round cookie, loaded with nuts and rolled in powdered sugar. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar.
Steps to make Snowball Cookies:
- Cream butter, sugar and salt.
- Add nuts and vanilla.
- Work in flour. Blend well.
- Form small balls and place on cookie sheet lined with parchment paper. Bake at 300 degrees for 8 to 10 minutes, until barely brown.
- Coat thoroughly in icing sugar while still hot.
- Enjoy!
They freeze well and ship well, too! Whether you know them as Snowball Cookies, Russian Tea Cakes or Mexican Wedding Cookies, these sweet bites are full of holiday nostalgia. How to Store Snowball Cookies: Place the cookies in an airtight container at room temperature for a few days and eat before the cookies will start to lose their fresh taste (trust me, you'll gobble these up in a day - they are SO GOOD). If you want to keep them longer, freeze them. Of all holiday cookies, few are as simple and as Southern as our Pecan Snowball Cookies.
So that is going to wrap it up with this exceptional food snowball cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
