Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, menudo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make Mexican menudo. This recipe for menudo Mexicano makes a peppery soup filled with tripe, posole, and pig trotters. Pork Menudo is a Filipino pork stew dish with carrots and potato.
Menudo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Menudo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook menudo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Menudo:
- Take 1 pc medium sized carrots
- Prepare 1 pc medium sized potato
- Make ready 1 pc red bell pepper
- Take 1/2 kg pork (pigue)
- Get 1/4 kg pork liver
- Get 2 pcs dries laurel leaves
- Take 1 tbsp pepper
- Get 1 tsp salt
- Make ready 100 gms tomato sauce
- Take 1 pc onion
- Get 6 cloves garlic
- Take 10 ml soy sauce
So far there are two kinds of Menudo I know. The traditional one I know from my Lola and Mama and the other one that is a bit sour from. Menudo is traditionally eaten on Saturday mornings and has been known to cure the common Some like menudo served with tortilla and "con pata"–which means with a pig's foot in there too. Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning!
Steps to make Menudo:
- Prepare the ingredients cut the pork, carrot, potato and bell pepper into cubes. Mince 3 pcs of garlic and the onion then mix it with the salt, pepper, laurel leaves and the soy sauce.
- Marinade the pork with the mixture and leave for 30mins to 1hr.
- Mince then saute the 3 remaining garlic cloves. Then add the marinated pork. Saute for 10mins.
- Add half cup of water then let it simmer until the meat becomes tender. (add water occasionally if the meat is not yet ready)
- When the meat is tender add the diced carrot, potato and bell pepper then add the tomato sauce.
- Let it simmer in low heat until the carrot and potato are ready. Serve with rice. Enjoy!
This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. Menudo with beef tripe and hominy is one of Mexico's most restorative, fortifying, and aromatic soups that is also easy to make. Menudo.this is when I fell in love with Xavier Serbia. Menudo (or Pancita) - This soup is rich and deeply satisfying. An authentic Mexican recipe that is truly delicious and comforting with each spoonful.
So that’s going to wrap it up for this special food menudo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
