Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate PB Banana Bread [Vegan] is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate PB Banana Bread [Vegan] is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
- Take 1 flaxegg
- Make ready 3 medium ripe bananas
- Prepare 3 1/2 tsp baking powder
- Get pinch sea salt
- Get 1/3 cup salted natural peanut butter (creamy or crunchy)
- Prepare 2 1/2 tbsp coconut oil, melted
- Prepare 1/4 cup organic cane sugar
- Prepare 1/4 cup packed light brown sugar
- Make ready 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
- Get 3/4 cup unsweetened almond milk
- Prepare 1 1/4 cup almond meal
- Make ready 1/2 cup unsweetened cocoa powder
- Prepare 1 cup flour blend
- Take 1 cup rolled oats
- Prepare 1/4 cup dairy-free chocolate chips
Instructions to make Chocolate PB Banana Bread [Vegan]:
- Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
- Add all ingredients through almond milk and whisk vigorously to combine.
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
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