"Christmas Crack"
"Christmas Crack"

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "christmas crack". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Christmas Crack" is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. "Christmas Crack" is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook "christmas crack" using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Christmas Crack":
  1. Prepare 1 10X15 cookie sheet
  2. Take Aluminum foil
  3. Prepare 1 sleeve original saltines
  4. Take 3/4 c brown sugar
  5. Get 1/2 cup (i just site them, I don't measure) chocolate chips
  6. Make ready 1/2 cup (I site measure) butterscotch chips
  7. Prepare 3 candy canes (I used colored peppermint)
  8. Get 1 cup butter
Steps to make "Christmas Crack":
  1. Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
  2. Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
  3. Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
  4. Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
  5. Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
  6. Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy

So that is going to wrap it up for this special food "christmas crack" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!