Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, christmas eve grits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Christmas Eve Grits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Christmas Eve Grits is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Make ready 1 cup grits
- Make ready 4 cups water
- Get 1 teaspoon salt
- Make ready 1 cup diced smoked ham
- Make ready 1-1/2 cups Colby Monterey Jack cheese
- Take 1 cup diced seriously sharp white cheddar Vermont cheese
- Take To taste ground black pepper
- Get 4 tablespoons butter
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Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
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