Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jamaican christmas cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica.
Jamaican Christmas Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jamaican Christmas Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Christmas Cake:
- Make ready 1 1/4 cup Jamaican white over proof rum
- Get 1 1/4 cup port wine or red label wine
- Take 1/2 cup raisins
- Make ready 1/2 cup currants
- Get 1/2 cup dates
- Make ready 1/2 cup dried prunes
- Prepare 1/2 cup maraschino cherries
- Take 1/2 cup chopped almonds
- Take 1 cup orange juice
- Make ready 1 grated zest from one lime
- Prepare 1 cup dark molasses
- Take 2 tbs browning
- Make ready 1 tbs lime juice
- Take 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Get 9 eggs
- Prepare 2 cups butter
- Make ready 2 1/2 cups flour
- Prepare 2 cups brown sugar
- Get 3 tsp baking powder
- Get 1/2 tsp ground nutmeg
- Take 1/2 tsp ground all spice
- Make ready 1/2 tsp ground clove
- Take 1/2 tsp ground cinnamon
- Make ready Pinch salt
Try this instead of your normal Christmas cake and you'll never look back. But remember, the key is steeping. If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. Christmas Cake in Jamaica has a variety of alternative names like Jamaica Black Cake, Christmas Fruit Cake, and even Jamaican Wedding Cake. It is dark, rich and delicious with rum being an. Tis' the season to be jolly, Yah Mon!
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