Salted caramel peanut butter truffles
Salted caramel peanut butter truffles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted caramel peanut butter truffles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted caramel peanut butter truffles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salted caramel peanut butter truffles is something which I have loved my whole life.

Optional: Sprinkle a small amount of sea salt on the truffles before freezing them for the final time. Variations: The next time I made these I put them in disposable cupcake cases, which was easier and. Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles (with vegan and gluten free options) by Averie Cooks.

To get started with this recipe, we have to first prepare a few components. You can cook salted caramel peanut butter truffles using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salted caramel peanut butter truffles:
  1. Take 1 1/2 cup Medjool dates, pitted
  2. Prepare 2 1/2 tbsp melted coconut oil, divided
  3. Get 3/4 tsp salt
  4. Prepare 1/4 cup smooth peanut butter
  5. Take 1/4 cup dark chocolate chips

Make these Salted Peanut Butter Truffles for a quick and easy treat that is naturally sweetened with honey. Easy to make and delicious to eat! So, this has been A Week, huh? Chocolate-Dipped Peanut Butter Sandwich Cookies with Salted Caramel Filling.

Steps to make Salted caramel peanut butter truffles:
  1. If your dates aren't sticky and super moist when squeezed, soak in hot water for 15 minutes. Then drain thoroughly and pit. Otherwise, just pit and add to a food processor.
  2. Add 1 Tbs of melted coconut oil and mix. If it's not quite combining, drizzle warm water 1 tsp at a time, scraping down the sides as needed, and mix until a rough paste or ball forms. (If you add too much water, it will be difficult to handle them later as they won't freeze up well.)
  3. Add 3/4 tsp sea salt and mix once more to incorporate. Taste and adjust the saltiness level if desired.
  4. Freeze for 30 minutes or until no longer warm and pliable enough to scoop into balls.
  5. Using a melon baller or a teaspoon and your finger, scoop out small balls and place on a parchment-lined baking sheet and freeze for another 20-30 minutes to set.
  6. Add peanut butter and 1/2 Tbs coconut oil to a mixing bowl and microwave to melt (or heat in a small saucepan).
  7. Remove truffles from freezer and drizzle with warmed peanut butter. Freeze again for another 30 minutes, or until the peanut butter has formed a semi-firm "shell."
  8. Warm the chocolate chips over a double boiler or in the microwave in 30 second increments with remaining 1 Tbs coconut oil.
  9. Remove truffles from freezer and, using a fork, scoop truffles up and quickly immerse in chocolate, using a small spoon to drizzle chocolate evenly on top. Then gently shake off excess chocolate and place back on parchment-lined baking sheet.
  10. Top with a small sprinkle of sea salt (optional), and repeat until all truffles are coated.
  11. Place back in freezer or fridge to set - about 30 minutes. Serve straight from the freezer or fridge. Let set out for 20 minutes to soften. Store in a freezer-safe container in the fridge or freezer to keep fresh.

These amazing Salted Caramel Fudge Truffles are so easy to make! Made in the microwave, they come together in You'll want to make these buttery Salted Caramel Fudge Truffles again and again. Salted caramel, peanuts and oodles of chocolate - this tart takes work but it's clearly a For the cinnamon peanut butter, put the peanuts in a food processor and pulse until the peanuts come Remove the tart from the tin and dust the top with cocoa powder. NATURAL TASTE: Fatso HIGH PERFORMANCE peanut butter is made up entirely of all-natural ingredients: peanuts, peanut pieces organic coconut oil, tapioca fiber, avocado oil, chia seeds, ground flax seeds, MCT oil (medium chain triglycerides), & Natural salted caramel flavor. Decadent salted caramel cookies rolled into truffles and coated with almond bark – a new favorite indulgence. · Caramel peanut butter thumbprint cookies are a basic, soft peanut butter cookie recipe taken to the next level.

So that’s going to wrap it up with this exceptional food salted caramel peanut butter truffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!