Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggnog bread pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggnog bread pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggnog bread pudding is something which I’ve loved my whole life.
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog bread pudding:
- Get 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Make ready 3 cups eggnog
- Make ready 3 eggs
- Make ready 1/2 cup sugar
- Take 1/2 cup pecan pieces
- Make ready Hand full of chocolate chips optional
- Take Caramel sauce optional
- Make ready Powdered sugar for dusting optional
Stir in the custard mix into the bread cubes until all of the bread is fully soaked with the eggnog mixture. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. View top rated Eggnog bread pudding recipes with ratings and reviews. Pour egg and bread mixture into prepared dish.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
This bread pudding is made with cinnamon-swirl bread, drenched with eggnog, and topped with butterscotch sauce. Lightly toasted cinnamon bread is soaked with eggnog. This gluten free bread pudding is easy to make and chock full of holiday flavor. Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments.
So that’s going to wrap this up for this special food eggnog bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
