Flavourful cod with carrot's crust.
Flavourful cod with carrot's crust.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flavourful cod with carrot's crust.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grease a Melt the butter and dip one side of each cod fillet into it. Spread a thin layer of creamed horseradish over the buttered side, then press this side of the fish. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Flavourful cod with carrot's crust. is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Flavourful cod with carrot's crust. is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have flavourful cod with carrot's crust. using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flavourful cod with carrot's crust.:
  1. Prepare 400 grams fillet of fresh cod
  2. Take 200 grams carrots (grated)
  3. Prepare 3 tbsp oatmeal flakes
  4. Take 2 eggs
  5. Get 5 tbsp flour
  6. Make ready 1 salt
  7. Get 1 ground black pepper
  8. Make ready 1 chopped parsley
  9. Take 1 vegetable oil

Cod with Peppers and CornbreadHoje para Jantar. See more Cod recipes at Tesco Real Food. Top with the cod and sprinkle over the lemon zest. Add the remaining oil, another ⅓ of parsley and some black pepper.

Instructions to make Flavourful cod with carrot's crust.:
  1. Cut the cod in 4 pieces about the same size and season with salt and pepper.
  2. Grate the carrots, chop the parsley and put into a bowl. Add the oatmeal and the eggs. Mix until the eggs are integrated.
  3. Add the flour to make a batter and mix until there are no flour lumps and it's all fully mixed.
  4. Put the carrot and egg mixture on top of the fillets. Heat some oil in a pan. Once the oil is hot add the fillets, the mix on top, settle the stove on low-temperature anc cover the pan with a lid. In about 10 minutes it should be done.

Add the carrots and stir well, then stir in the rice until glistening. Carrot Snacking Cake with Cream Cheese Frosting. Pan Seared Cilantro Crusted Cod with Horseradish Mashed Potatoes with Caramelized Onions and Sauteed Pattypan Squash. Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans.

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