Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, santa fe chicken in croc pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Make Crock Pot Santa Fe Chicken. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! Here is another DELICIOUS slow cooker recipe I want to share with you!
Santa Fe Chicken in Croc Pot is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Santa Fe Chicken in Croc Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Make ready 1-1/2 pounds boneless, skinless chicken breasts
- Take 1 can diced tomatoes w/ mild green chilies
- Take 1 can black beans (drained)
- Make ready 1 bag frozen corn
- Get 1 (14.4 oz) can chicken broth
- Make ready 1 tbs garlic powder
- Take 1 tbs onion powder
- Make ready 1 tsp paprika
- Make ready 1 tsp garlic salt
- Take 1 green onion/ scallion
- Make ready to taste Salt & pepper
- Prepare Optional
- Take Red pepper flakes
- Get More green onion
- Prepare 1 yellow onion sliced
- Prepare Shredded cheese
How to make santa fe chicken in the crock pot/slow cooker. Here's an easy crockpot chicken recipe using only five ingredients. Salsa, corn, black beans, and cheese flavor these tasty chicken breasts. Here's a delicious chicken recipe using only five ingredients.
Steps to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
The Tex-Mex flavors stand out in this tasty dish, and the crock pot makes it super easy. My niece recently moved into her first apartment and bought her first Crock Pot. As a full-time teacher, she has been looking for easy, Crock Pot meals She called me the other day to share this delicious Santa Fe Chicken recipe. Everything can be prepared the night before - pop in the Crock and have a. Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
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