Kid Approved Stuffed Peppers
Kid Approved Stuffed Peppers

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kid approved stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kid Approved Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kid Approved Stuffed Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kid approved stuffed peppers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kid Approved Stuffed Peppers:
  1. Get 1 unit 10-12 small or 4-6 big peppers
  2. Get 1 can Diced Tomoatoes
  3. Get 1 can corn
  4. Take 2 cup cooked rice
  5. Prepare 1 can kidney beans
  6. Get 1 Spices (see comment below)
Steps to make Kid Approved Stuffed Peppers:
  1. Cut peppers and clean out insides (I keep the little pieces from the top for soup stock, place them in zip lock or Tupperware and place in freezer until needed)
  2. Place peppers in cake pan with a little bit of water and place in 350 oven.
  3. Bake for about 20 minutes to get a little soft
  4. Combine tomatoes, corn, rice, beans and spices as you seem fit. ****Spices (We add a bit of salt, pepper, garlic and onion. Have some fun and spice it up!) )
  5. Stuff peppers with filling, put remaining stuffing around peppers and place back in oven for about 20 more minutes.
  6. Sorry it is so blunt but I just add whatever I think will be good, and I don?t have an exact number of bell peppers because we used baby ones.

So that’s going to wrap it up for this exceptional food kid approved stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!