Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey meatballs (egg and gluten free). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Turkey Meatballs (Egg and Gluten Free) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Get 1 lb Ground Turkey
- Take 1 Shredded Carrot
- Take 1 tbsp Onion
- Take 1 tsp Parsley
- Prepare 1 tsp rosemary
- Make ready 1 tbsp chia seeds with 3 tbsp water
Instructions to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that is going to wrap it up with this special food turkey meatballs (egg and gluten free) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
