Buckwheat Bread (Gluten and Egg Free)
Buckwheat Bread (Gluten and Egg Free)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, buckwheat bread (gluten and egg free). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buckwheat Bread (Gluten and Egg Free) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Buckwheat Bread (Gluten and Egg Free) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have buckwheat bread (gluten and egg free) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Bread (Gluten and Egg Free):
  1. Take 10 1/2 oz lukewarm water
  2. Get 2 tbsp vegetable oil
  3. Make ready 2 tsp dried yeast
  4. Prepare 2 tsp sugar
  5. Prepare 2 cup Buckwheat Flour
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp vinegar
  8. Take 2 tbsp chia seeds
  9. Take 6 tbsp water
Instructions to make Buckwheat Bread (Gluten and Egg Free):
  1. Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes.
  2. Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute).
  3. Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar.
  4. Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
  5. Pour batter into lightly greased loaf pan and spread evenly.
  6. Cover and let rise. (I put the tin in a plastic bag to let rise)
  7. Let rise 1-2 hours
  8. When done rising bake at 375°F for 25-30 minutes.
  9. How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done.

So that is going to wrap it up with this exceptional food buckwheat bread (gluten and egg free) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!