Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini pecan pie tarts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Pecan Pie Tarts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Pecan Pie Tarts is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Pecan Pie Tarts:
- Make ready 1 cup Chopped Pecans
- Prepare 2 tbsp Melted Butter
- Make ready 4 tbsp Brown Sugar
- Prepare 2 Large Eggs
- Prepare 1 tsp Vanilla Extract
- Make ready 2 tbsp Honey
- Get 1 pinch Cinnamon
- Make ready 2 packages Filo Tart Shells
Instructions to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that is going to wrap this up with this special food mini pecan pie tarts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
