Lilhpster's Vegan Feta Cream Sauce Pasta
Lilhpster's Vegan Feta Cream Sauce Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lilhpster's vegan feta cream sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lilhpster's Vegan Feta Cream Sauce Pasta is something that I’ve loved my whole life.

Enjoy the taste of a deliciously creamy vegan mushroom sauce. Instead of cream, this dairy-free recipe uses vegan margarine and soy milk, and it's easy to make from scratch. Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for.

To begin with this recipe, we have to prepare a few components. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Make ready 1 cup broccoli florets
  2. Get 5 halved cherry tomatoes
  3. Make ready 1/3 cup sliced mushrooms
  4. Get 2 tbsp olive oil
  5. Get 2 tbsp minced garlic
  6. Make ready 15 oz vegetable broth
  7. Take 1 tsp onion powder
  8. Prepare 1 1/2 cup Rotini pasta
  9. Get 3 tbsp Go Veggie dairy free cream cheese
  10. Prepare 1 dash Go Veggie vegan mozzarella shreds

Vegan cashew cream sauce for pasta. This is a great pasta sauce with tons of vegetables and sour cream. I hope you guys like this little series! Vegetarian options include: Penne Rosa: Spicy cream sauce with tomatoes, penne pasta, mushrooms, spinach, Parmesan cheese, and feta cheese.

Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Warm the oil in a skillet over medium heat.
  2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
  3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
  4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
  5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

Mediterranean veggie sandwich (dairy - omit feta for vegan): Peppers, feta cheese, cucumbers, lettuce, tomatoes, onions, and cilantro. An easy blender sauce with punchy chives and feta makes a great accompaniment. This savory vegan beetroot sauce features roasted beets, creamy cashews, lemon, garlic, and onions. Serve it with pasta for a vibrant and flavorful oil-free dinner! I made beetroot salad with vegan feta, pickled beets to put in my salad, and I even popped them in my breakfast smoothie which was.

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