Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Stuffed Mushrooms is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Stuffed Mushrooms is something that I have loved my entire life.
Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. Try out this stuffed mushrooms recipe from Delish.com for a tender bite-sized appetizer!
To begin with this particular recipe, we must prepare a few components. You can have mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Stuffed Mushrooms:
- Get 4 large Portobello Mushrooms
- Get 1/2 cup Cream Cheese
- Get 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
- Get 1/4 cup Green Onions (coarsely chopped)
- Get 1/2 lb Ground Beef
- Make ready 1/2 cup Colby Jack Cheese
- Prepare 1/4 cup mozzarella cheese (for topping)
Try these Easy Stuffed Mushrooms for a classic, traditional Italian start to any meal. Who can resist a stuffed mushroom? Pass a tray of these at your next party and watch them disappear. Stuffed mushrooms are great to make ahead and reheat just before serving.
Steps to make Mike's Stuffed Mushrooms:
- Crumble and brown ground beef in a skillet. Drain fat.
- Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
- Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
- Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
- Let cool before eating. Mushrooms get HOT inside!
Cheesy Garlic and Chilli Stuffed Mushrooms - a spicy lunch for Meatless Mondays! Filled with a creamy, cheese and garlic sauce, topped with breadcrumbs. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. Chop mushroom stems finely and set aside. Set aside on a plate to cool.
So that’s going to wrap it up for this special food mike's stuffed mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
