100% Raw Organic Key Lime Tart
100% Raw Organic Key Lime Tart

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 100% raw organic key lime tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

These sweet and tart Key Lime Tartlets are incredibly easy to prepare and taste decadent, without the dairy, eggs or refined sugar found in the traditional versions. Similar to lemons, limes are bursting with vitamin C and are surprising alkaline inside the human body, despite their acidic nature. Key lime pie's more elegant cousin — Key lime tart — is ready to claim its rightful place in the dessert world.

100% Raw Organic Key Lime Tart is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 100% Raw Organic Key Lime Tart is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 100% Raw Organic Key Lime Tart:
  1. Make ready Tart
  2. Get 16 each Organic pitted dates
  3. Take 1 cup Raw organic almonds
  4. Get 1/3 cup Unsweetened organic shredded coconut
  5. Prepare 1/4 cup Organic grade B maple syrup
  6. Make ready Filling
  7. Take 2 each Organic avocados
  8. Take 1 each Organic banana
  9. Prepare 1/4 cup Organic coconut oil
  10. Take 5 each Lime juice
  11. Make ready 4 each Lime zest
  12. Get 1/3 cup Unsweetened Organic Shredded coconut
  13. Take 1/4 cup Organic grade B maple syrup
  14. Get 3/4 cup Organic unsweetened almond milk

It's family approved and sure to become a favorite special occasion. Raw Vegan Key Lime Cheesecake with Coconut Cream Topping. Key Lime Juice: You can use key limes or regular limes for this recipe. Freshly squeezed limes will give the best flavor and most nutrients since it hasn't been pasteurized, but you can always use store-bought organic lime juice.

Steps to make 100% Raw Organic Key Lime Tart:
  1. Add tart ingredients in food processor until it's all blended
  2. Press down tart dough in a tart pan.
  3. Blend all the filling ingredients in a blender or food processor except the lime zest.
  4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
  5. Add filling into the tart pan and freeze.
  6. Sprinkle remaining lime zest on top of tart when ready to serve.
  7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.

This easy Key Lime Tart has a thick tart crust and a creamy and tangy lime filling. Josh is a lime fanatic and his favorite dessert, hands down, is this Key Lime Tart. He makes it every year for his birthday. Key lime pie is definitely an icon of Key West, Florida and a delicious dessert and even better as key lime tart. We got a key lime tart with the perfect level of sweetness, topped with whipped cream.

So that’s going to wrap it up for this exceptional food 100% raw organic key lime tart recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!