Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut Squash Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Butternut Squash Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 1 medium Butternut Squash
  2. Prepare 4 medium Carrots
  3. Prepare 1 large Onion
  4. Make ready 1 medium Chilli
  5. Prepare 1 Boiling Water
  6. Get 2 Vegetable Stock Cubes
  7. Get 1 Salt & Pepper
  8. Get 2 clove Garlic
  9. Prepare 1 tsp Paprika

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

Instructions to make Butternut Squash Soup:
  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
  6. Bring to the boil then cover and simmer for around 30 minutes - serve!

Making soup from butternut squash is one of our go-to moves during the fall. This butternut squash soup recipe is the best! I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance.

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