Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, " mini pumpkin pies ". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
" Mini Pumpkin Pies " is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. " Mini Pumpkin Pies " is something that I’ve loved my whole life.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Impress party and dinner guests with these Mini Pumpkin Pies!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make " Mini Pumpkin Pies ":
- Make ready 1 pk. refrigerated pie dough crust ( I made my own)
- Prepare 1 can (15oz) canned pumpkin
- Prepare 1 can (14oz) can sweetened condensed milk
- Make ready 2 eggs
- Get 1 tbsp pumpkin pie spice
These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Collection by Judy Francone. · These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers.
Instructions to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
Remove the mini pumpkin pies from the oven when cooked. This interpretation of pumpkin pie aligns nicely with. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! These Mini Pumpkin Pies are a simple, no-bake dessert option for your upcoming holiday festivities.
So that is going to wrap it up with this exceptional food " mini pumpkin pies " recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
