Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fajita Taco Hybrid is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Prepare 1 pound ground sirloin
- Take 1 teaspoon salt
- Take 1 tablespoon
- Prepare 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Prepare 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Prepare Refried beans
- Make ready 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Get Condiments
- Prepare As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Get To taste salt
- Take 1 teaspoon lime juice
- Get To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Take 1 large tomato
- Get 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Get 1 pound grilled fajita chicken
- Get To taste salt
- Get Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food fajita taco hybrid recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
