Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pumpkin pies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Pumpkin Pies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mini Pumpkin Pies is something that I’ve loved my entire life. They are nice and they look wonderful.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Impress party and dinner guests with these Mini Pumpkin Pies!
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pumpkin Pies:
- Get 2 Refrigerated Ready to Roll Pie Crust
- Make ready 1/2 cup Splenda or Sugar
- Prepare 8 oz Cream Cheese ( room temp)
- Get 1 cup Canned Pumpkin
- Make ready 1 tsp Vanilla
- Take 3 Eggs
- Make ready 1 tbsp Pumpkin Spice
- Take 1 Whipped Cream
These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next.
Instructions to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
This delicious pumpkin pie recipe creates individual servings. Using your own favorite pumpkin pie filling makes it more personal to you for the. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! Collection by Judy Francone. · These mini chicken pot pies are a Pillsbury™ fan favorite!
So that’s going to wrap this up for this special food mini pumpkin pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
