Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Bean Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Bean Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 lb frozen green beans
- Make ready 4 tbsp butter divided
- Prepare 2 tbsp flour
- Make ready 1 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1 tsp sugar
- Make ready 1/2 tsp dried minced onion
- Make ready 1 cup sour cream
- Prepare 8 oz shredded cheddar cheese
- Take 1/2 cup crushed corn flakes
Instructions to make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
