Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vanilla coconut-buttercream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Coconut-Buttercream Frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla Coconut-Buttercream Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Prepare 155 grams Margarine
- Take 45 grams Coconut butter
- Take 400 grams Powdered sugar
- Make ready 2 grams Ground vanilla (or fresh from the pod)
- Get 55 grams Soy milk or light cream
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
So that is going to wrap it up with this special food vanilla coconut-buttercream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
