Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no bake marshmallow pumpkin pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. No Bake Marshmallow Pumpkin Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Get 1 packages marshmallows large or small (10 oz)
- Get 1 can canned pumpkin
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Prepare 1 tsp ground nutmeg
- Take 1 tsp ground cloves
- Get 1/2 tsp ground ginger
- Make ready 2 cup cool whip
- Prepare 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that is going to wrap it up with this exceptional food no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
