Scrummy slow cooked Carribean chicken
Scrummy slow cooked Carribean chicken

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scrummy slow cooked carribean chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#cookingdelight How to make slow cooked caribbean (Jamaican) curry chicken. Slow-cookers have a special place in our kitchens (and our hearts). There is nothing quite like the knowledge that you are safely cooking a hot Caribbean Chicken Drumsticks.

Scrummy slow cooked Carribean chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Scrummy slow cooked Carribean chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Scrummy slow cooked Carribean chicken:
  1. Get 5 chicken thighs (skin off)
  2. Get 1 can coconut milk
  3. Make ready 1 Jamaica jerk seasoning (dry)
  4. Take 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
  5. Prepare 1 can Red kidney beans
  6. Make ready 1 pinch coriander
  7. Take 2 bay leaf
  8. Get 1 lime
  9. Get 1 maple syrup
  10. Get 1 packages pancetta
  11. Take 1 large onion, chopped
  12. Make ready 1 cup frozen sweetcorn

Even if you prepare and chop the ingredients in the morning, it still feels like the meal cooked itself when you open the door that night and smell the. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Slow cooker or Instant Pot/pressure cooker - your choice!

Instructions to make Scrummy slow cooked Carribean chicken:
  1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
  2. Slash each chicken thigh threw times with a sharp knife
  3. Add the chicken to the bag and squish it all together (technical term ;))
  4. Heat a tea spoon of olive oil in a griddle pan
  5. Fry the onion and pancetta in the oil
  6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
  7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
  8. Cool each side so you get a blackened effect on both sides of thigh
  9. When the chicken is completely cooked, add the coconut milk and bring to the boil
  10. Season the sauce with the same herbs used in the marinade
  11. Open the can of red kidney beans and put half the can into the slow cooker
  12. Add the chicken and sauce to the slow cooker
  13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
  14. Add the bay leaves and frozen sweetcorn
  15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
  16. Serving suggestion: cook rice as required and add to the sauce pot.

Our favourite baked chicken thighs (oven or air fryer). Very much like this slow cooker chicken curry haha! You totally need to try this one my lovely. Make sure you season the chicken before switching on your slow cooker. Bring these to your next tailgate and your friends will love you forever.

So that’s going to wrap this up with this special food scrummy slow cooked carribean chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!