Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Almond Milk is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Almond Milk is something that I have loved my entire life.
Almond milk is naturally dairy-free, meaning it's suitable for vegans, as well as people with a dairy Almond milk is a plant-based beverage made from filtered almonds and water. Almond milk is the best alternative for people who have an intolerance to soy and dairy products. This is because all the minerals and vitamins of soy and other dairy products are found in almond milk.
To begin with this recipe, we have to prepare a few components. You can have almond milk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Milk:
- Get 1 cup Almonds
- Prepare 1 cup water (to soak almonds in)
- Make ready 4 cup water
- Prepare 1 tsp vanilla extract
- Get Date(usually 1)
All natural, delicious almond milk in a snap, made right in the comfort of your own home. Almond milk is a great dairy-free nut milk and it's incredibly easy to make at home. It's healthier than many store-bought options (no gums or chemicals). Almond milk is a highly versatile and nourishing milk alternative, rich in vitamin E and healthful fats.
Steps to make Almond Milk:
- Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
- Rinse and drain almonds under cold water.
- Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
- Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
- Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
- Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.
Read about seven key benefits of almond milk here. Almond milk is a great alternative to dairy milk and a healthy component for any smoothie or shake. Sweetened almond milk, unsweetened almond milk, chocolate almond milk, and almond coconut milk are just a few of the varieties available and each provides slightly different nutrients and health. Real, fresh almond milk: It's a world-changing thing. And once you learn how easy it is to make it at I have peer pressure to thank for my newfound love of homemade almond milk.
So that’s going to wrap it up for this special food almond milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
