Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Scalloped Potato/Ham Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Get 3 can cream of chicken
  2. Prepare 1 can chicken broth
  3. Get 6 large potatoes
  4. Prepare 1 packages frozen corn
  5. Prepare 1 packages mix frozen peas & carrots
  6. Take 2 3/4 can milk
  7. Get 1 stick salted butter
  8. Get 1 packages cream cheese
  9. Get dried onions
  10. Get sea salt
  11. Get black pepper
  12. Take cajun seasoning
  13. Make ready Ham
  14. Prepare 1 packages Colby Shredded Cheese
Instructions to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that’s going to wrap this up for this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!