Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate - pecan rice krispy treats. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate - Pecan Rice Krispy Treats is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate - Pecan Rice Krispy Treats is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate - pecan rice krispy treats using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate - Pecan Rice Krispy Treats:
- Take 4 tbsp butter
- Prepare tsp 1/8 salt
- Make ready 5 oz semi-sweet choclate melted to drizzle on top
- Get 1/3 cup chocolate hazelnut spread
- Make ready 1 cup finely chopped pecans
- Make ready 6 cup rice krispy cereal
- Take 10 oz bag large marshmallows
- Get 1 1/2 cup miniature marshmallows
Steps to make Chocolate - Pecan Rice Krispy Treats:
- Grease 9x11" pan. Set aside.
- Melt butter in a large sausepan over med- low heat. Add marshmallows, salt until melted. Halfway through the melting add chocolate hazelnut. Stir until smooth.
- Meanwhile melt chocolate over a double boiler. Let it cool a bit.
- Add rice krispies to your melted mixture.Fold in your mini marshmallows.
- Immediately press into your greased pan.
- Sprinkle half the pecans on top. Drizzle with chocolate in a zigzags all over the top.Sprinkle rest of nuts on top. Allow ti set and cool Cut into squares.
So that is going to wrap this up for this special food chocolate - pecan rice krispy treats recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!