Pecan Pie
Pecan Pie

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pecan pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pecan Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie:
  1. Make ready 1 (9 inch) Pie Crust you can use my GF one for this even
  2. Take 1 1/2 cups Pecans
  3. Get 4 Tablespoons Butter Melted
  4. Take 1 cup Packed Brown Sugar
  5. Get 2 1/2 Tablespoons Jack Danials
  6. Make ready 1 Tablespoon Molasses
  7. Get 1/2 Cup Light Corn Syrup
  8. Prepare 4 large eggs blended
Instructions to make Pecan Pie:
  1. Preheat oven to 375 degrees.
  2. Put pie crust in pie pan or use prepared one.
  3. In medium size saucepan on medium low melt butter add brown sugar and Jack Daniels till well blended with wooden spoon.
  4. Add molasses and corn syrup stirring it in. Add pecans stir in to coat.
  5. Add beaten eggs and mix well keep on burner on low while getting pie crust ready
  6. Pour into pie pan with your crust place pie pan on a cookie sheet. I also put a crust guard on the pie.
  7. Bake at 375 degrees F for 10 minutes lower oven temp to 350 degrees F and bake for additional 55 minutes or until set. Remove from oven and let cool

So that’s going to wrap it up for this exceptional food pecan pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!