Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I've also included a dairy-free option to the recipe. Myself, my husband and my youngest son are also dairy-free. So if you are both gluten-free and dairy-free you to can enjoy these banana bread cookies, These gluten-free banana bread cookies are a regular treat around our house.
Gluten and dairy-free banana chocolate chip cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten and dairy-free banana chocolate chip cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Get 3 Bananas
- Prepare 1/3 cup Applesauce
- Make ready 1/4 cup Soy milk
- Make ready 1 tsp Vanilla extract
- Make ready 1 tsp Ground cinnamon
- Get 1/2 cup Dairy-free chocolate chips
- Take 2 cup Gluten-free oats
If you're new to plant-based or egg-free baking, check out our Beginner's Guide to Plant-Based Baked Goods for tons of tips, methods, and. These cookies are not only gluten, dairy and refined sugar free but they also contain no xantham gum. If you are looking for Gluten Free Chocolate Chip Cookies without Xantham Gum then these cookies are for you! I have kept these cookies xantham gum free as xantham gum can cause digestive issues in some people among other symptoms.
Instructions to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
These dairy-free chocolate chip cookies are so delicious, no one will guess they're gluten-free too! Quick and easy to make and sweetened with coconut sugar; this favorite recipe gets two thumbs up from kids and adults alike! These Gluten-Free Vegan Banana Oatmeal Cookies are soft, chewy, and perfectly sweet. A healthy dessert, snack or breakfast. Beyond that, this gluten-free recipe is arguably just as good for the mind as it is for the bod—after all, not even banana bread is as comforting as a tray of fresh-baked chocolate chip cookies.
So that’s going to wrap this up for this exceptional food gluten and dairy-free banana chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
