Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini chicken pot pies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Chicken Pot Pies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Chicken Pot Pies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mini chicken pot pies using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chicken Pot Pies:
- Prepare 1 Chicken
- Take 1/2 cup Corn
- Take 1/2 cup Peas
- Make ready 1/2 cup Chopped Carrots
- Prepare 3 Red Potatoes
- Prepare 1/4 cup Chopped Onion
- Take 2 cup Chicken broth
- Prepare 1 Dough/Crust
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 400°F.
- Lay crust in the inside pockets of a greased muffin pan and place in oven.
- In a separate pan, saute chunks of chicken and onions. Season to taste.
- In another separate pot, boil chopped potatoes.
- Once chicken is cooked; add corn, peas and carrots.
- Add cooked potatoes to mixture.
- Add chicken broth to mixture, stir well to break up potatoes.
- Remove muffin pan from oven and insert filling mixture.
- Cover mixture with dough, poke holes in top.
- Bake for 15 minutes or until crust is brown.
- Enjoy!
So that’s going to wrap it up with this exceptional food mini chicken pot pies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
