Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Pumpkin Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Get prepared pie shell
- Make ready 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Prepare 1/4 cup brown sugar
- Take 1/4 cup maple syrup
- Get 1/3 cup unsweetend coconut milk
- Make ready 1 tbsp olive oil
- Get 2 1/2 tbsp corn starch
- Make ready 2 tsp pumpkin pie spice
- Make ready 1/4 tsp salt
Steps to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
