Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, txs's style kabocha and kale baked. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
TXS's Style Kabocha and Kale Baked is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. TXS's Style Kabocha and Kale Baked is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Take 1/2 Kabocha, seeds removed ~ sliced
- Get 1 tbsp Olive oil
- Make ready 1 Kale, chopped
- Make ready 1 Yellow bell pepper, sliced
- Take 1 tsp Olive oil
- Make ready 1 tsp Smokey paprika, ground
- Prepare 2 tbsp Balsamic vinegar
- Take 1 tsp Ginger, ground
Instructions to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that’s going to wrap this up for this exceptional food txs's style kabocha and kale baked recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
