Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fish Tacos is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Get Fish Tacos
- Make ready 12 White Corn Tortillas
- Prepare 8 Tilapia Fillets
- Take Red Cabbage
- Prepare 2 Vine Ripe Tomatoes (diced)
- Prepare 1/4 Cup Cilantro
- Take 1 Lime (cut into wedges)
- Get 1/4 Cup Red Onion (finely diced)
- Make ready 1 Tbsp Cumin
- Make ready 1/2 Tbsp Cayenne Pepper
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Get Feta Cheese crumbles
- Take Butter
- Prepare Sauce
- Prepare 1/2 Cup Sour Cream
- Take 1/3 Cup Mayo
- Get 2 Tbsp Lime Juice
- Make ready 1 tsp Garlic Powder
- Prepare 1 Tbsp Sriracha Sauce
Steps to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food fish tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!