Bacon and Spinach stuffed mushrooms
Bacon and Spinach stuffed mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon and spinach stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms. Unfortunately, my favorites have always included cornbread or panko breadcrumbs, saturated with butter.

Bacon and Spinach stuffed mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bacon and Spinach stuffed mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon and Spinach stuffed mushrooms:
  1. Take 1 1/2 cups hot water
  2. Take 1 package stuffing mix
  3. Take 1 package bacon
  4. Make ready 2 tsp minced garlic
  5. Prepare 1 package (10 oz) chopped spinach
  6. Take olive oil
  7. Make ready 40 fresh mushrooms
  8. Get 2 cups shredded cheese parmesan and mozzarella blend

Enjoy these mushrooms as a snack or appetizer. Taste and add kosher salt and. Mix cream cheese, sour cream, parsley, crumbled bacon, spinach, ground black pepper, lemon juice and roasted garlic together in a bowl. Place mushrooms on a very oiled greased baking sheet and season the insides with a bit of salt and pepper.

Steps to make Bacon and Spinach stuffed mushrooms:
  1. Heat oven to 400°F
  2. Prepare stuffing mix as directed on package
  3. Pan fry bacon until crisp
  4. Remove stems from mushrooms
  5. Chop stems and bacon together
  6. Saute mushroom stems and bacon together with garlic until tender
  7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
  8. Spoon into mushroom caps place filled sides up and top with cheese
  9. Bake 20 to 25 minutes until cheese is golden brown

Remove from the heat, toss spinach with the bacon and fill mushrooms with the mixture. Stuff your mushrooms with the mixture pressing down to get it secure. To make the mushrooms, place the olive oil into a small frying pan over a medium heat. Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick. Place the wilted spinach on top of the cooked mushrooms and place an egg yolk on top of each.

So that is going to wrap this up for this special food bacon and spinach stuffed mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!