Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy bacon corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Bacon Corn Chowder is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Bacon Corn Chowder is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Make ready 1 lb Bacon
- Get 1 clove Garlic (minced)
- Take 1/2 medium Cooking Onion (chopped)
- Take 2 can Cream Sweet Corn
- Take 1 can Coconut Milk
- Make ready 3 medium Potatoes (diced)
- Get 1 can Whole Kernel Corn (drained)
- Get salt and pepper
Steps to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
So that’s going to wrap it up with this special food creamy bacon corn chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
