Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy roasted red pepper hummus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Roasted Red Pepper Hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Roasted Red Pepper Hummus is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy roasted red pepper hummus using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Roasted Red Pepper Hummus:
- Prepare 3 cup chickpeas drained and rinsed
- Make ready 1 tsp ground cumin
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp paprika
- Make ready 2 clove garlic cloves
- Get 2 tbsp fresh lemon juice
- Get 2 tbsp coconut oil
- Prepare 1 Sweet Red Pepper
- Get 1 tsp Sea Salt
- Prepare 1 tbsp Hot Sauce
- Take 4 tbsp Tahini
Instructions to make Spicy Roasted Red Pepper Hummus:
- Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
- Preheat oven to 350°F
- Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
- Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
- In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.
So that is going to wrap it up for this exceptional food spicy roasted red pepper hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!