Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach artichoke dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach Artichoke dip is something that I’ve loved my entire life.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke dip:
- Get 1 pkg frozen/fresh spinach
- Make ready 1/2 cup marinated artichoke hearts
- Prepare 1/4 tbsp butter
- Take 1 clove garlic
- Take 1/2 shallot
- Prepare 1/4 cup heavy cream
- Get 2 (8 oz) packs softened cream cheese
- Prepare 1 pint parmesan cheese
- Take pinch salt
- Take pinch pepper
- Prepare squeeze lemon juice
How To Make the Very Best Spinach-Artichoke Dip. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy This baked spinach artichoke dip is a guaranteed party hit!
Instructions to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
It's deliciously creamy and cheesy, but. Better than any spinach artichoke dip from a restaurant, this is my favorite easy recipe for the popular appetizer! Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party!
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