Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cheesy green bean casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Texture: Creamy, crisp, crunchy, cheesy, satisfying. Five minutes is all it takes to put this casserole dinner in the oven - delicious dish baked green beans and mushrooms.
Cheesy Green Bean Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Green Bean Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Make ready 3 cans cut green beans
- Get 1 can (10 oz) cream of mushroom soup
- Make ready 1 cup shredded cheddar cheese
- Take 1 bag cheddar french fried onions
By adding chicken, cheese, and pasta, this one skillet dish is now even more of a hearty comfort food, perfect for all of your upcoming holiday entertaining. Keto green bean casserole is made with fresh green beans and cheese. It is wonderfully creamy and oh so delicious! A different take on a traditional recipe.
Steps to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
This cheesy keto green bean casserole is made with fresh green beans, steamed until tender-crisp. Mix drained green beans and mushroom soup together in a bowl. Green Bean Casserole is a holiday tradition. I updated the traditional green beans with cheese, garlic, and Worcestershire sauce to make the best For years, I made Campbell's Classic Green Bean Casserole. One day, I decided to cook it in my slow cooker.
So that’s going to wrap it up for this special food cheesy green bean casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!