Bread Rolls with Stuffed Potatoes
Bread Rolls with Stuffed Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread rolls with stuffed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Rolls with Stuffed Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bread Rolls with Stuffed Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Today let's make Crispy Potato Bread Rolls Recipe These Crispy Potato Bread Rolls Samosa are super tasty Perfect for Iftar and superb for Lunch box. ▽ Link. Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:
  1. Get 2 large potato/ boiled and mashed
  2. Take 1 bunch fresh spinach/ steamed/ chopped
  3. Get 1 bunch parsley/ chopped
  4. Make ready 1/2 bunch Fresh basil/ chopped
  5. Take 1 bunch green onion/ chopped
  6. Prepare 1/2 tbs vegetable oil for filling
  7. Prepare 1 tsp red flakes pepper, salt
  8. Take To make dough:
  9. Prepare 1 teacup milk at room temperature
  10. Prepare 2 tbsp instant dry yeast
  11. Prepare Salt
  12. Prepare 1 egg white
  13. Get To decorate :
  14. Make ready 3 cups flour/ if your dough is too soft add more flour
  15. Take Egg yolk, sesame seeds, or flax seed

Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown. As said the stuffing is made from potatoes, But you can try the same with different kind of stuffing e.g. mixed veg, paneer, tofu. Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture.

Instructions to make Bread Rolls with Stuffed Potatoes:
  1. Set oven at 375°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It's ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

Stuffing of bread roll can be made in different ways with different types of cooked and mashed vegetables but my favorite is the classic one-potato and pea stuffing. Fried bread rolls border Cabbage rolls with potatoes Cabbage rolls Vegan Vegetarian tasty sweet snack: colorful, various flavored taro, pandan, pumpkin, banana Roti sesame seed rolls in transpare Kati chef sending Chicken Kati Roll to tourist. Bread with potato filling makes a mouthwatering snack. Bread Potato Rolls are crunchy from the outside, and soft and spicy from inside. Bread rolls with stuffed potatoes is always a tempting snack dish to serve with evening tea.

So that’s going to wrap this up for this exceptional food bread rolls with stuffed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!