Egg White Fajita
Egg White Fajita

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg white fajita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg White Fajita is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egg White Fajita is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook egg white fajita using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg White Fajita:
  1. Make ready 1/2 avocado
  2. Get Ham or Bacon or Salmon
  3. Take Cheese
  4. Get 1 tortillas (Big ones)
  5. Take 2 egg white or 3 egg white if small
Instructions to make Egg White Fajita:
  1. Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks
  2. Once is fully cooked put the cheese, bacon or salmon or ham on the center of the cooked egg white (add any sauce you like)
  3. Fold the egg white, covering the ingredients you have put on it, creating like a ball of egg white.
  4. Turn the ball/circle of egg white around so it seals properly
  5. Grab the avocado and smash it and put a little bit in the tortilla; just in the center
  6. Grab the egg white ball and place it on the center or the tortilla, right on top of the avocado you just put there
  7. Fold the tortilla just like you folded the egg white in the fryer pan and place it in the fryer pan for a while so the cheese melts even more
  8. You are done! Eat and enjoy ๐Ÿ’œ

So that is going to wrap it up for this exceptional food egg white fajita recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!