Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot soup w/coconut milk+curry powder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Soup w/coconut milk+curry powder is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Carrot Soup w/coconut milk+curry powder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Prepare 1 Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Take 6 clove Fresh garlic
  3. Take 480 grams Peeled and halved carrots
  4. Make ready 20 grams Olive oil
  5. Get 500 grams Vegetable broth
  6. Get 1 tbsp Yellow curry powder
  7. Take 400 grams Coconut milk
  8. Get 1 Salt & pepper
Instructions to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

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