Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, frosted flake honey chicken with tangy mustard sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Frosted Flake Honey Chicken with tangy mustard sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Frosted Flake Honey Chicken with tangy mustard sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Get 1 cup Crushed frosted flakes
- Make ready 1 tsp soy sauce
- Take 1 mayonnaise
- Prepare 1 ketchup
- Make ready 1 mustard
- Take 1 syrup
- Prepare honey
- Get 1 tsp caramel sauce
- Get 1 tsp olive oil
- Take 1 sugar
- Get 1 salt papper paprika
- Get 1 "the perfect seasoning" (pic below)
- Prepare 1 flour
- Make ready 1 garlic powder
Instructions to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Preheat oven to 425° . Prepare baking sheet with olive oil.
- (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.
So that’s going to wrap this up for this special food frosted flake honey chicken with tangy mustard sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
