Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional cranberry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Cranberry Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Traditional Cranberry Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cranberry Sauce:
- Get 3/4 cup water
- Get 1 cup white sugar
- Make ready 1/4 tsp table salt
- Get 1 (12 ounce) bag fresh or frozen cranberries
Steps to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- Stir in cranberries and return to a boil
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
So that is going to wrap this up for this exceptional food traditional cranberry sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
